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| Author(s): | - |
| Title: | Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor) |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 7074 | / / | | In library |
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| Publisher: | Könemann Verlagsgesellschaft mbH | | Published in: | 2000 | Location: | Cologne | Edition: | - | | ISBN: | 3-89508-234-1 | ISSN: | - | Position: | Na-CUL | | Decimal: | 641.5(083.1)(4) | Language: | engleza |
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| Series: | - | | Subseries: | - | | Bibliogr: | - | | Type: | carte | | Pages: | 640 p. | | Format: | - | | Illustrations: | ill. color |
| | Design: | Peter Feierabend | | Editor: | Christine Westphal | | Editor sef: | Joachim Römer | | Editor sef: | Michael Ditter | | Fotografie: | Günter Beer |
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