 |
Author(s): | - |
Title: | Douazeci si patru de feluri de mâncaruri taranesti/ [colaboratori: Georgeta Rosu, Dan Stefanescu, Ioana Batrânu, Adrian Hotoiu] |
Other title: | - |
Expl. Title: | - |
Orig. Title: | - |
| |
Topics (ro): | gastronomie - retete culinare - România; arta culinara populara - România | Subiecte (en): | gastronomy - receipt books - Romania; popular gastronomy - Romania | Reviews: | |
|
Existing copies:
Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | 1 | 6421 | / / | | In library |
|
Publisher: | Muzeul Taranului Român | Published in: | 1991[?] | Location: | Bucuresti | Edition: | - | ISBN: | - | ISSN: | - | Position: | Vn-ROS | Decimal: | 641.5(083.1)(498) | Language: | româna |
|
|
Series: | - | Subseries: | - | Bibliogr: | - | Type: | carte | Pages: | [52]p. multigr. | Format: | - | Illustrations: | desene |
| Colaborator: | Rosu Georgeta | Colaborator: | Stefanescu Dan | Colaborator: | Batrânu Ioana | Colaborator: | Hotoiu Adrian |
|
|
Notes | Remarks | Exemplarul nr.16 din cele 100 ex. multiplicate | - |
|