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Author(s): | - |
Title: | The Essential Finger Food Cookbook |
Other title: | - |
Expl. Title: | - |
Orig. Title: | - |
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Topics (ro): | arta culinara - aperitive, sandvisuri; carte de bucate - preparate reci, aperitive - retete; condimente | Subiecte (en): | gastronomy - hors d'oeuvre, sandwiches; cookbook - cold appetizers - receipts; spices | Reviews: | Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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Existing copies:
Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | 1 | 6186 | / / | | In library |
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Publisher: | Könemann | Published in: | 2000 | Location: | Cologne | Edition: | - | ISBN: | 3-8290-2314-6 | ISSN: | - | Position: | Na-FING | Decimal: | 641.5(083.1) | Language: | engleza |
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Series: | - | Subseries: | - | Bibliogr: | - | Type: | carte | Pages: | 304 p. | Format: | - | Illustrations: | ill. color |
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