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| Author(s): | Huang, H. T. |
| Title: | Science and Civilisation in China: Volume VI: Biology and Biological Technology; Part V: Fermentations and Food Science / by H. T. Huang |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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| Topics (ro): | stiinta si civilizatie - China; tehnologie biologica - China; fermentatie si stiinta alimentelor - China; biologie - China | | Subiecte (en): | science and civilization - China; biological technology - China; fermentation and the science of food - China; biology - China | | Reviews: | Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 5931 | / / | | In library |
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| Publisher: | Cambridge University Press | | Published in: | 2000 | Location: | Cambridge - New York | Edition: | - | | ISBN: | 521-65270-7 | ISSN: | - | Position: | C.10-NEE (6:5) | | Decimal: | 57(510) | Language: | engleza |
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| Series: | Science and Civilisation in China | | Subseries: | - | | Bibliogr: | p. 609-674 | | Type: | carte | | Pages: | xxviii, 742 p. | | Format: | - | | Illustrations: | ill., tab. |
| | Resp. serie: | Joseph Needham |
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