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Author(s):Roman, Radu Anton
Title:Savoureuse Roumanie: 358 recettes culinaires et leur histoire/ Radu Anton Roman; traduit du roumain par Marily Le Nir
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Topics (ro):gastronomie româneasca - retete culinare; arta culinara - România; carte de bucate româneasca
Subiecte (en):Romanian gastronomy - receipt book; gastronomy - Romania; Romanian cookbook
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU
Existing copies:
Nr. crt.Nr. inv.Vol / Nr / AnSubtitleCopy status
112050 / / In library
Publisher:Les Éditions Noir sur Blanc
Published in:2004Location:Montricher (Suisse)Edition:-
ISBN:2-88250-136-6ISSN:-Position:Vna-ROM
Decimal:64l.5(498)=133.1Language:franceza
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Type:carte
Pages:652p.
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Illustrations:ill
Traducator:Le Nir Marily
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