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| Author(s): | Detienne, Marcel; Vernant, Jean-Pierre |
| Title: | La Cuisine du sacrifice en pays grec / Marcel Detienne et Jean-Pierre Vernant; Avec les contributions de Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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| Topics (ro): | istorie - Grecia antica; mitologie - ritualuri sacrificiale - Grecia antica; mitologie - Grecia antica; mituri - bucatarie sacrificiala - viata conjugala - cultura cerealelor - Grecia antica | | Subiecte (en): | history - Ancient Greece; mythology - sacrificial rituals - Ancient Greece; mythology - Ancient Greece; myths - sacrificial cuisine - conjugal life - cereals culture - Ancient Greece | | Reviews: | Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 9554 | / / | | In library |
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| Publisher: | Gallimard | | Published in: | 1979 | Location: | Paris | Edition: | - | | ISBN: | 2-07-028655-X | ISSN: | - | Position: | G.1h1-DET | | Decimal: | 291.3(38) | Language: | franceza |
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| Series: | Bibliothèque des Histoires | | Subseries: | - | | Bibliogr: | p. 309-323 | | Type: | carte | | Pages: | 338 p. | | Format: | - | | Illustrations: | fig. |
| | Colaborator: | Stella Georgoudi | | Colaborator: | Jesper Svenbro | | Colaborator: | François Hartog | | Colaborator: | Jean-Louis Durand |
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