New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Aymard, Maurice; Grignon, Claude; Sabban, Françoise [Eds.]
Le temps de manger: Alimentation, emploi du temps et rythmes sociaux/ Sous la direction de Maurice Aymard, Claude Grignon, Françoise Sabban
Éditions de la Maison des sciences de l'homme; Institut National de la Recherche Agronomique, 1993, Paris , (carte) vii, 326p., ISBN 2-7380-0470-9
Topics (ro): timpul mesei - cultura alimentatiei; alimentatie - utilizarea timpului - ritmuri sociale; orele mesei - modernizarea culturii traditionale
Topics (en): meal time - food culture; eating - use of time - social rhythms; Mealtimes - modernization of traditional culture
Position: Sg-AYM UDC: 641.5
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