New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Detienne, Marcel; Vernant, Jean-Pierre
La Cuisine du sacrifice en pays grec / Marcel Detienne et Jean-Pierre Vernant; Avec les contributions de Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro
Gallimard, 1979, Paris , (carte) 338 p., ISBN 2-07-028655-X
Topics (ro): istorie - Grecia antica; mitologie - ritualuri sacrificiale - Grecia antica; mitologie - Grecia antica; mituri - bucatarie sacrificiala - viata conjugala - cultura cerealelor - Grecia antica
Topics (en): history - Ancient Greece; mythology - sacrificial rituals - Ancient Greece; mythology - Ancient Greece; myths - sacrificial cuisine - conjugal life - cereals culture - Ancient Greece
Position: G.1h1-DET UDC: 291.3(38)
Series: Bibliothèque des Histoires
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