Food and Culture: A Reader/ edited by Carole Counihan and Penny Van Esterik
Routledge, 1997, New York and London
, (carte) VII, 424 p., ISBN 0-415-91710-7
Topics (ro): hrana - aspecte sociale; antropologie - hrana; hrana - obiceiuri; cultura - hrana; psihanaliza - hrana - anorexie - bulimie; psihosociologie - alimente; mincare - semiotica - culinar; antropologie - alimente - corp - cultura culinara Topics (en): - | | Position: P-COU
UDC: 572
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