New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Laurioux, Bruno
Manger au Moyen Age: Pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux
Hachette Littératures, 2002, Paris , (carte) 302 p., ISBN 2-01-235443-2
Topics (ro): istorie culturala - alimentatia medievala ; istorie - Evul Mediu - bucataria medievala - Europa - sec. XIV-XV
Topics (en): cultural history - medieval food; history - Middle Ages - medieval cooking - Europe - 14th-15th centuries
Position: H.142-LAU UDC: 641.5(4)"13/14"
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