New Europe College

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Found books: 1 - 3 (total 3 t: a: ).

1. *
The Prehistory of Food: Appetites for change/ Edited by Chris Gosden and Jon Hather
Routledge, 1999, London and New York , (carte) XVI,524 p., ISBN 0-415-11765-8
Topics (ro): hrana - popoare preistorice; hrana - obiceiuri - istorie; preistorie - hrana
Topics (en): food - prehistoric peoples; food - customs - history; prehistory - food
Position: MNU_AI UDC: 903.2
Series: One World Archaeology
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2. Allison, Alice; Anderson, E. N.; Barthes, Roland; Bordo, Susan; Bruch, Hilde; Brumberg, Joan Jacobs; Counihan, Carole; Douglas, Mary; Goody, Jack; Lévi-Strauss, Claude; Mead, Margaret; [...]
Food and Culture: A Reader/ edited by Carole Counihan and Penny Van Esterik
Routledge, 1997, New York and London , (carte) VII, 424 p., ISBN 0-415-91710-7
Topics (ro): hrana - aspecte sociale; antropologie - hrana; hrana - obiceiuri; cultura - hrana; psihanaliza - hrana - anorexie - bulimie; psihosociologie - alimente; mincare - semiotica - culinar; antropologie - alimente - corp - cultura culinara
Topics (en): -
Position: P-COU UDC: 572
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3. Counihan, Carole M.
The Anthropology of Food and Body: Gender, Meaning, and Power/ Carole M. Counihan
Routledge, 1999, New York and London , (carte) viii, 256p., ISBN 0-415-92193-7
Topics (ro): antropologie - alimentatie - hrana - obiceiuri de alimentatie - corpul uman; gender studies; studii culturale - alimentatie; obiceiuri de alimentatie - Italia - SUA; rolurile sexelor; femei - conditii sociale - SUA - Italia
Topics (en): anthropology - nourishment - food - food traditions - human body; gender studies; cultural studies - nourishment; food traditions - Italy - USA; the roles of the sexes; women - social conditions - USA - Italy
Position: P-COU UDC: 394.1
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