1. *

Douazeci si patru de feluri de mâncaruri taranesti/ [colaboratori: Georgeta Rosu, Dan Stefanescu, Ioana Batrânu, Adrian Hotoiu] Muzeul Taranului Român, 1991[?], Bucuresti , (carte) [52]p. multigr. Topics (ro): gastronomie - retete culinare - România; arta culinara populara - România Topics (en): gastronomy - receipt books - Romania; popular gastronomy - Romania Position: Vn-ROS UDC: 641.5(083.1)(498) Reviews:

2. *

The Essential Vegetarian Cookbook Könemann, 1997, Köln , (carte) 304 p., ISBN 3-8290-0009-X Topics (ro): arta culinara - retete vegetariene; gastronomie Topics (en): gastronomy - vegetarian receipts; gastronomy Position: Na-VEG UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

3. *

The Essential Dessert Cookbook Könemann, 1999, Cologne , (carte) 304 p., ISBN 3-8290-3053-3 Topics (ro): arta culinara; gastronomie - desert - retete Topics (en): gastronomy; gastronomy - desert - receipt book Position: Na-DES UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

4. *

Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor) Könemann Verlagsgesellschaft mbH, 2000, Cologne , (carte) 640 p., ISBN 3-89508-234-1 Topics (ro): gastronomie - bucatarie europeana - retete; arta culinara europeana Topics (en): gastronomy - European cookery ( European cuisine) - receipt book; European gastronomy Position: Na-CUL UDC: 641.5(083.1)(4) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

5. *

Gourmet: the Magazine of Good Living Gourmet, 2001, Washington , (periodic) , ISSN 0017-2553 Topics (ro): arta culinara - retete; gastronomie Topics (en): gastronomy - receipt book; gastronomy Position: Periodic UDC: 641.5 Reviews:

6. *

O lume într-o carte de bucate: Manuscris din epoca brâncoveneasca / Transcrierea textului, prefata si postfata de Ioana Constantinescu; cu un studiu introductiv de Matei Cazacu Editura Fundatiei Culturale Române, 1997, Bucuresti , (carte) 202 p., ISBN 973-577-090-3 Topics (ro): arta culinara româneasca - epoca brâncoveneasca, sec. XVII-XVIII - Tara Româneasca; istorie culturala - istorie culinara - retete; gastronomie româneasca - etnologie; civilizatie româneasca - istorie; carte de bucate Topics (en): Romanian gastronomy - Brâncoveanu era, 17th-18th century - Wallachia ( Romania); cultural history - culinary history - receipt book; Romanian gastronomy - ethnology; Romanian civilization - history; cookbook Position: Vna-CON UDC: 641.5(498) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

7. Alexandrescu, Vlad; Baconsky, Teodor; Dobrescu, Caius; Ioan, Augustin; Net, Mariana; Papadima, Liviu; Strungaru, Carmen-Adriana; Ungureanu, Mihai-Razvan; Verdes, Constantin Ovidiu; Vlad, Laurentiu; New Europe College (ed.)

New Europe College Yearbook 1995-1996: Some Eastern European Neuroses/ Andrei Plesu; Du dualisme en théorie de l'énonciation/ V. Alexandrescu; Devastatio Constantinapolitana/ T. Bakonsky; War, Revolution, Carnival: Three Attempts at Integrating Politics and Literature (1880-1970)/ C. Dobrescu; Modern Architectural Discourse After the Death of Stalin/ A. Ioan; The Gastronomic Discourse/ M. Net; The Empirical Study of Literature/ L. Papadima; Biological Roots of Human Vocl Communication/ C.-A. Strungaru; The Biography of an Illustrious Stranger: Samoil Botezatu/ M.-R. Ungureanu; Textes de frontière, contextes de transition/ C. O. Verdes; Des echos roumains dans la presse française l'illustration, 1843-1944/ L. Vlad Humanitas; New Europe College, 1999, Bucuresti , (carte) 442p., ISBN 973-28-0455-6 Topics (ro): lingvistica - filosofia limbajului; cruciade - imaginar religios - alteritate; politica - literatura - revolutie; arhitectura moderna; gastronomie - discurs gastronomic; teoria literaturii; biologie - comunicare vocala; istoriografie Topics (en): - Position: anuar UDC: 009(058) Series: NEC Publications Series: New Europe College Yearbook Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

8. Apicius [ Marcus Gavius Apicius, Ist c. AD]

De re coquinaria = Über die Kochkunst: Vollständige zweisprachige Ausgabe/ Marcus Gavius Apicius; Herausgegeben, übersetzt und kommentiert von Robert Maier Philipp Reclam jun., 1991, Stuttgart , (carte) 264p., ISBN 3-15-008710-4 Topics (ro): literatura latina - gastronomie - carte de bucate - Apicius, Marcus Gavius - sec.I e.n. - text latin - traducere in l. germana Topics (en): Latin literature - gastronomy - cookbook - Apicius, Marcus Gavius - 1se c. AD - Latin text - German version Position: DS/B-2 UDC: 821.124Apicius=112.2 Series: Universal-Bibliothek; 8710 Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

9. Athenaeus of Naucratis (ca.170-ca.230)

The Deipnosophists, in seven volumes: Volume I: Books I-III.106e/ AThenaeus; with an English translation by Charles Burton Gulick Harvard University Press, 1999, Cambridge; London , (carte) xxx, 489p., ISBN 0-674-99224-5 Topics (ro): antichitatea greaca - gastronomie; Grecia antica - alimentatie - gastronomie; literatura greaca antica - gastronomie - carte de bucate; ospete/ banchete grecesti Topics (en): Greek antiquity - gastronomy; ancient Greece - food - gastronomy; ancient Greek literature - gastronomy - cookery-book; Greek conviviality Position: 0.12-ATHE (1) UDC: 821.14(38) Series: The Loeb Classical Library; 204 Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

10. Athenaeus of Naucratis (ca.170-ca.230)

The Deipnosophists, in seven volumes: Volume II: Books III.106e-V/ Athenaeus; with an English translation by Charles Burton Gulick Harvard University Press, 2002, Cambridge; London , (carte) viii, 533p., ISBN 0-674-99229-6 Topics (ro): ospete/ banchete grecesti; antichitate greaca - gatronomie; literatura greaca antica - gastronomie - carte de bucate; Grecia antica - alimentatie - gastronomie Topics (en): Greek conviviality; Greek antiquity - gastronomy; ancient Greek literature - gastronomy - cookery-book; ancient Greece - food - gastronomy Position: 0.12-ATHE (2) UDC: 821.14(38) Series: The Loeb Classical Library; 208 Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

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