New Europe College

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Found books: 1 - 2 (total 2 t: a: ).

1. Roman, Radu Anton
Savoureuse Roumanie: 358 recettes culinaires et leur histoire/ Radu Anton Roman; traduit du roumain par Marily Le Nir
Les Éditions Noir sur Blanc, 2004, Montricher (Suisse) , (carte) 652p., ISBN 2-88250-136-6
Topics (ro): gastronomie româneasca - retete culinare; arta culinara - România; carte de bucate româneasca
Topics (en): Romanian gastronomy - receipt book; gastronomy - Romania; Romanian cookbook
Position: Vna-ROM UDC: 64l.5(498)=133.1
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU


2. Rosu, Georgeta
Carte de Bucate Românesti/ Georgeta Rosu; Cu 58 de ilustratii de Horia Bernea; [Traducere: Felicia Marpozan] = Romanian Cookery Book/ Georgeta Rosu; With 58 illustrations by Horia Bernea; [Translation: Felicia Marpozan]
Editura Fundatiei Culturale Române, 2002, Bucuresti , (carte) [128]p., ISBN 973-577-278-7
Topics (ro): carte de bucate românesti; gastronomie - carte de bucate - România
Topics (en): Romanian cookery book; gastronomy - cookbook- Romania
Position: Vna-ROS UDC: 641.5(498)(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU